According to daysoftheyear.com, "National Cookbook Month started to promote the love of cookbooks and encourage culinary exploration. This celebration, observed every October, highlights the importance of cookbooks in preserving recipes and culinary traditions from different cultures and eras. The initiative for this month aims to bring attention back to physical cookbooks, which many feel offer a richer and more engaging experience compared to digital recipes. National Cookbook Month encourages people to dive into their cookbook collections, try new recipes, and share the joy of cooking with others. The month also aims to support print media and independent bookstores that specialize in cookbooks."
Early Jewish Cookbooks: Essays on the History of Hungarian Jewish Gastronomy.
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